The Writing Notebook: Food will steer you through writing a book on any culinary subject, whether it’s a cookbook, a food memoir, a book about a specific ingredient, or a sumptuous novel.
For first-time writers or experienced authors, The Writing Notebook will take you to surprising places, spark your imagination, be your guide to writing your next book and provide you with plenty pages on which to write it. For writers and foodies of all levels.
The only way to write a book is to write it.That's what The Writing Notebook is for. Both guide and workspace, it'll offer you writing prompts and activities, suggestions on structuring your book, and enough blank pages in which to write it. With description workouts, list-making exercises, a reading list, and ideas for cover design, you’ll never be at a loss for inspiration wherever you are.
The Writing Notebooks are created by Shaun Levin. He has taught writing for twenty years in universities, colleges, and schools, as well as other settings, including art galleries, bookshops, cafés, and parks. He is the author of several books, including Seven Sweet Things, A Year of Two Summers and Snapshots of The Boy, and his stories have been anthologised alongside writers such as Ali Smith and Nadine Gordimer.